Centraal bureau voor statistiek (CBS)

Centrum voor landbouw en milieu (CLM)

Rijksinstituut voor Volksgezondheid en Milieu (RIVM)

Universiteit Twente

Voedingscentrum

Wakkerdier

 

AR. Vieira, L. Abar, S. Vingeliene, D. S. M. Chan, D. Aune, D. Navarro-Rosenblatt, C. Stevens, D. Greenwood, T. Norat, Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis, Annals of Oncology. 2016 Jan;27(1):81-96

Ana Fonseca-Nunes, Paula Jakszyn and Antonio Agudo. Iron and Cancer Risk—A Systematic Review and Meta-analysis of the Epidemiological Evidence. Cancer Epidemiol Biomarkers Prev; 23(1); 12–31

Aune, Dagfinn et al. Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies. Gastroenterology; 141(1):106-118

Babault N, Païzis C, Deley G, et al. Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr. 2015;12(1):3.

Beelen M, Koopman R, Gijsen AP, Vandereyt H, Kies AK, Kuipers H, et al. Protein coingestion stimulates muscle protein synthesis during resistance-type exercise. Am J Physiol Endocrinol Metab. 2008 Jul;295(1):E70–7.

Bischoff-Ferrari H.A. Optimal Serum 25-Hydroxyvitamin D Levels for Multiple Health Outcomes. In: Reichrath J. (eds) Sunlight, Vitamin D and Skin Cancer. Advances in Experimental Medicine and Biology. 2008; 624.

Buitrago-Lopez A, Sanderson J, Johnson L, Warnakula S, Wood A, Di Angelantonio E, et al. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ 2011;343:d4488.

Burke, L., Deakin, V. (2011). ‘Clinical Sports Nutrition’. 4^e Druk, North Ryde Australië.

Cameron-Smith D, Albert BB, Cutfield WS. Fishing for answers: is oxidation of fish oil supplements a problem? J Nutr Sci. 2015 Nov;4:e36.

Cheuvront SN, Kenefick RW, Montain SJ, Sawka MN. Mechanisms of aerobic performance impairment with heat stress and dehydration. J Appl Physiol. 2010 Dec;109(6):1989–95.

Cox GR, Clark SA, Cox AJ, Halson SL, Hargreaves M, Hawley JA, et al. Daily training with high carbohydrate availability increases exogenous carbohydrate oxidation during endurance cycling. J Appl Physiol. 2010 Jul;109(1):126–34.

Craig, Winston. Health Effects of Vegan Diets. The American journal of clinical nutrition. 2009;89(5):1627S-1633S

D Barnard, Neal & Cohen, Joshua & J A Jenkins, David & Turner-McGrievy, Gabrielle & Gloede, Lise & Green, Amber & Ferdowsian, Hope. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial. The American journal of clinical nutrition. 2009;89:1588S-1596S

D Barnard, Neal & I Katcher, Heather & J A Jenkins, David & Cohen, Joshua & Turner-McGrievy, Gabrielle. Vegetarian and vegan diets in type 2 diabetes management. Nutrition reviews. 2009;67(5):255-63.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R. Nutritional quality of organic foods: a systematic review. Am. J. Clin. Nutr. 2009;90:680–5.

Daniel R Moore, Meghann J Robinson, Jessica L Fry, Jason E Tang, Elisa I Glover, Sarah B Wilkinson, Todd Prior, Mark A Tarnopolsky, Stuart M Phillips, Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men, The American Journal of Clinical Nutrition. 2009 Jan; 89 (1)161-168

Davis JK, Green JM. Caffeine and anaerobic performance: ergogenic value and mechanisms of action. Sports Med. 2009;39(10):813–32.

Derose, David & Charles-Marcel, Zeno & M. Jamison, Judith & Muscat, Joshua & Braman, Marc & D. McLane, Gerard & Keith Mullen, J. Vegan Diet-Based Lifestyle Program Rapidly Lowers Homocysteine Levels. Preventive medicine. 2000;30:225-33

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. 2001.

Dinu, Monica & Abbate, Rosanna & Gensini, Gianfranco & Casini, Alessandro & Sofi, Francesco. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition. 2017;57:3640-3649.

eukendrup A. A step towards personalized sports nutrition: carbohydrate intake during exercise. Sports Med. 2014 May;44 Suppl 1:S25–33.

Evans WJ. Oxygen-Carrying Proteins in Meat and Risk of Diabetes Mellitus. JAMA Intern Med. 2013;173(14):1335–1336.

Floris C. Wardenaar, Ingrid J.M. Ceelen, Jan-Willem Van Dijk, Roland W.J. Hangelbroek, Lore Van Roy, Britte Van der Pouw, Jeanne H.M. De Vries, Marco Mensink, and Renger F. Witkamp. Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference? International Journal of Sport Nutrition and Exercise Metabolism 2017;27(1);32-42

Frasetto LA et. All. J Gerontol A Worldwide incidence of hip fracture in elderly women: relation to consumption of animal and vegetable foods. Biol Sci Med Sci. 2000 Oct;55(10):M585-92.

Fuhrman J, Ferreri DM. Fueling the Vegetarian (Vegan) Athlete Joel Fuhrman and Deana M. Curr Sports Med Rep. 2010 Sep-Oct;9(5):313.

Gdynia H-J, Müller T, Sperfeld A-D, Kühnlein P, Otto M, Kassubek J, et al. Severe sensorimotor neuropathy after intake of highest dosages of vitamin B6. Neuromuscul Disord. 2008 Feb;18(2):156–8.

Gezondheidsraad. Voedingsnormen – energie, eiwitten, vetten en verteerbare koolhydraten. 2001 Jul 18.

Giuseppe Grosso, Justin Yang, Stefano Marventano, Agnieszka Micek, Fabio Galvano, Stefanos N Kales, Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies, The American Journal of Clinical Nutrition. 2015;101(4)783-793.

Gogga, Patrycja & Śliwińska, Aleksandra & Aleksandrowicz-Wrona, Ewa & Małgorzewicz, Syliwa. Association between different types of plant-based diets and leptin levels in healthy volunteers. Acta Biochimica Polonica. 2019;66(1):77-82.

Hagan, K.A., Chiuve, S.E., Stampfer, M.J., Katz, J.N., Grodstein, F.(2016). Greater Adherence to the Alternative Healthy Eating Index Is Associated with Lower Incidence of Physical Function Impairment in the Nurses’ Health Study. J Nutr. Jul;146(7):1341-7.

Hänninen, Osmo & Kaartinen, Kati & Elorinne, Anna-Liisa & Nenonen, Mikko & Törrönen, Riitta & S Häkkinen, A & Adlercreutz, Herman & Laakso, Juha. Antioxidants in vegan diet and rheumatic disorders. Toxicology. 2000 Nov;155(1-3)45-53.

Hansen M, Bangsbo J, Jensen J, Krause-Jensen M, Bibby BM, Sollie O, et al. Protein intake during training sessions has no effect on performance and recovery during a strenuous training camp for elite cyclists. J Int Soc Sports Nutr. 2016 Mar 5;13:9.

Ho-Pham, Lan & Vu, B.Q. & Lai, Thai & Nguyen, Nguyen & Nguyen, Tuan. Vegetarianism, bone loss, fracture and vitamin D: A longitudinal study in Asian vegans and non-vegans. European journal of clinical nutrition. 2011;66:75-82.

Hulston CJ, Venables MC, Mann CH, Martin C, Philp A, Baar K, et al. Training with Low Muscle Glycogen Enhances Fat Metabolism in Well-Trained Cyclists. Med Sci Sports Exercise. 2010;42(11):2046–55.

J Anderson, Gregory & Darshan, Deepak & J Wilkins, Sarah & M Frazer, David. Regulation of systemic iron homeostasis: How the body responds to changes in iron demand. Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine. 2007 Jun;20(3-4):665-74.

Jäger R, Dudeck JE, Joy JM, et al. Comparison of rice and whey protein osolate digestion rate and amino acid absorption. J Int Soc Sports Nutr. 2013;10(0):12.

Jäger R, Kerksick CM, Campbell BI, Cribb PJ, Wells SD, Skwiat TM, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017 Jun 20;14:20.

James RM, Ritchie S, Rollo I, James LJ. No Dose Response Effect of Carbohydrate Mouth Rinse on Cycling Time-Trial Performance. Int J Sport Nutr Exerc Metab. 2017 Feb;27(1):25–31.

Jay R. HoffmanEmail author, Nicholas A. Ratamess, Jie Kang, Michael J. Falvo and Avery D. Faigenbaum. Effect of Protein Intake on Strength, Body Composition and Endocrine Changes in Strength/Power Athletes. Journal of the International Society of Sports Nutrition. 2006 Dec;3:12-8.

Jonvik KL, Nyakayiru J, Pinckaers PJ, Senden JM, van Loon LJ, Verdijk LB. Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults. J Nutr. 2016 May;146(5):986–93.

Kaartinen, Kati & Lammi, K & Hypen, M & Nenonen, Mikko & Hänninen, Osmo & Elorinne, Anna-Liisa. Vegan diet alleviates fibromyalgia symptoms. Scandinavian journal of rheumatology. 2000;29(5)308-313.

Kahleova H, Dort S, Holubkov R, Barnard ND. A Plant-Based High-Carbohydrate, Low-Fat Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: The Role of Carbohydrates. Nutrients. 2018;10(9):1302.

Kahleova H, Fleeman R, Hlozkova A, Holubkov R, Barnard ND. A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein. Nutr Diabetes. 2018;8(1):58.

Katie A Meyer, Lawrence H Kushi, David R Jacobs, Joanne Slavin, Thomas A Sellers, Aaron R Folsom, Carbohydrates, dietary fiber, and incident type 2 diabetes in older women, The American Journal of Clinical Nutrition. 2000 Apr; 71(4)921-930.

Kenney WL, Wilmore J, Costill D. (2015). Physiology of Sport and Exercise 6th Edition. Human Kinetics; 2015.

Kreider RB, Wilborn CD, Taylor L, Campbell B, Almada AL, Collins R, et al. ISSN exercise & sport nutrition review: research & recommendations. J Int Soc Sports Nutr. 2010 Feb 2;7:7.

Lee YM, Kim SA, Lee IK, et al. Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial. PLOS One. 2016;11(6):e0155918.

Liu HW, Liu JS, Kuo KL. Vegetarian diet and blood pressure in a hospital-base study. Ci Ji Yi Xue Za Zhi. 2018;30(3):176–180.

Longland TM, Oikawa SY, Mitchell CJ, Devries MC, Phillips SM. Higher compared with lower dietary protein during an energy deficit combined with intense exercise promotes greater lean mass gain and fat mass loss: a randomized trial. Am J Clin Nutr. 2016;103(3):738–46.

Luc Dauchet, Philippe Amouyel, Serge Hercberg, Jean Dallongeville. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies, The Journal of Nutrition. 2006 Oct;136(10):2588-2593.

Luc Dauchet, Philippe Amouyel, Jean Dallongeville. Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. Neurology Oct 2005, 65(8)1193-1197.

Madero, Magdalena & C Arriaga, Julio & Jalal, Diana & Rivard, Christopher & McFann, Kim & Pérez-Méndez, Oscar & Vazquez, Armando & Ruiz, Arturo & Lanaspa, Miguel & Roncal, Carlos & Johnson, Richard & Sánchez-Lozada, Laura. The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: A randomized controlled trial. Metabolism: clinical and experimental. 2011;60:1551-9.

Manore MM. Weight Management for Athletes and Active Individuals: A Brief Review. Sports Med. 2015 Nov;45 Suppl 1:S83–92.

Maresh CM. Effect of hydration status on thirst, drinking, and related hormonal responses during low-intensity exercise in the heat. J Appl Physiol. 2004;97(1):39–44.

Marquet L-A, Brisswalter J, Louis J, Tiollier E, Burke LM, Hawley JA, et al. Enhanced Endurance Performance by Periodization of Carbohydrate Intake: “Sleep Low” Strategy. Med Sci Sports Exerc. 2016 Apr;48(4):663–72.

Maughan RJ, Watson P, Shirreffs SM. Implications of active lifestyles and environmental factors for water needs and consequences of failure to meet those needs. Nutr Rev. 2015;73(suppl 2):130–40.

McLellan TM, Caldwell JA, Lieberman HR. A review of caffeine’s effects on cognitive, physical and occupational performance. Neurosci Biobehav Rev. 2016 Dec;71:294–312.

Merry TL, Ristow M. Do antioxidant supplements interfere with skeletal muscle adaptation to exercise training? J Physiol. 2016 Sep 15;594(18):5135–47.

Moore DR, Churchward-Venne TA, Witard O, Breen L, Burd NA, Tipton KD, et al. Protein Ingestion to Stimulate Myofibrillar Protein Synthesis Requires Greater Relative Protein Intakes in Healthy Older Versus Younger Men. J Gerontol A Biol Sci Med Sci. 2014;70(1):57–62.

Myburgh KH. Polyphenol Supplementation: Benefits for Exercise Performance or Oxidative Stress? Sports Med. 2014;44(S1):57–70.

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Pan, Delu & Hulbert, Anthony & H Storlien, L. Dietary Fats, Membrane Phospholipids and Obesity. The Journal of nutrition. 1994 Sep;124(9):1555-65.

Pereira MA, O’Reilly E, Augustsson K, et al. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. Arch Intern Med. 2004;164(4):370–376.

Porcelli S, Pugliese L, Rejc E, Pavei G, Bonato M, Montorsi M, La Torre A, Rasica L, Marzorati M. Effects of a Short-Term High-Nitrate Diet on Exercise Performance. Nutrients. 2016; 8(9):534.

Res PT, Groen B, Pennings B, Beelen M, Wallis GA, Gijsen AP, et al. Protein Ingestion before Sleep Improves Postexercise Overnight Recovery. Med Sci Sports Exercise. 2012;44(8):1560–9.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP. Effect of cocoa on blood pressure. Cochrane Database Syst. Rev. 2012;8:CD008893.

Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Hannu Mykkänen, Leo Niskanen, Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women, The American Journal of Clinical Nutrition. 2012;96(3)527-533.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr Diet. 2013;113(12):1610–1619.

Rogerson D. Vegan diets: practical advice for athletes and exercisers. J Int Soc Sports Nutr. 2017;14:36.

S McLaren, Donald. The Great Protein Fiasco Revisited. Nutrition 2000;16:464-5.

Sala-Vila, Aleix & Romero-Mamani, Edwin-Saúl & Gilabert, Rosa & Núñez, Isabel & de la Torre, Rafael & Corella, Dolores & Ruiz-Gutierrez, Valentina & López-Sabater, María-Carmen & Pinto, Xavier & Rekondo, Javier & Martínez-González, Miguel & Estruch, Ramon & Ros, Emilio. Changes in Ultrasound-Assessed Carotid Intima-Media Thickness and Plaque With a Mediterranean Diet A Substudy of the PREDIMED Trial. Arteriosclerosis, thrombosis, and vascular biology. 2014;34(2):439-45.

Salvatore Petta, Giulio Marchesini, Linda Caracausi, Fabio Salvatore Macaluso, Calogero Cammà, Stefania Ciminnisi, Daniela Cabibi, Rossana Porcasi, Antonio Craxì, Vito Di Marco. Industrial, not fruit fructose intake is associated with the severity of liver fibrosis in genotype 1 chronic hepatitis C patients. Journal of Hepatology. 2013;59(6)1169-1176.

Shah B, Newman JD, Woolf K, et al. Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial. J Am Heart Assoc. 2018;7(23):e011367.

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